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It always ends up tasting like the cob and has an almost rubbery texture.
Freezing sweet corn. If you are freezing it off the cob cut the kernels from the cob. Unfortunately i ve never had success freezing corn on the cob. Use the picnic table a tv tray. For instance if you blanch sweet corn for 7 minutes then cool in ice water for 7 minutes.
Keep this water cold adding ice if necessary. Allow the corn to sit in the cold water for at least 2 minutes. How long does corn on the cob last in the fridge. Whole kernel corn cut kernels from cob about 2 3 the depth of the kernels.
I put 15 bags in my freezer and only used about 8 inches of one shelf. Scoop 2 cups of corn into a freezer bag this is about the same amount as 1 14 ounce can of corn. Cook the corn on the cob for four minutes. Bring a large pot of water to boil.
The cobs take up a lot of freezer space too. A lot of times that step is referred to as blanching. Drop shucked ears into boiling water and cook 2 3 minutes. One suggestion i cut my corn off of the cob outside that way there is no mess in the house.
Add approximately 1 2 cup of the sugar salt brine to the freezer bag. Faq s about freezing sweet corn. Freezing corn on the cob. How to store corn on the cob.
These enzymes are inactivated. Lay the bags flat freeze then stack to conserve freezer space. People come back year after year for corn to freeze using this recipe. Up to one year in a deep freeze.
And as a bonus it tastes unrecognizably better than store bought frozen corn. Obviously if you are freezing the corn on the cob skip this step. Lynn blanchard of the better homes and gardens test kitchen says sweet corn should be frozen within two to three days of being picked. It also needs to be cooked a bit before cutting kernels off the cob.
Freezing sweet corn is so simple you will wish you had started a long time ago. Sweet corn is a popular easy and excellent vegetable to freeze. Up to three days. Blanching is a must.
Fortunately sweet corn is easy to freeze so you can enjoy the harvest all year long. In an airtight freezer container or in a sealable freezer bag. Combine water sugar and salt in a medium saucepan. We grow more sweet corn that we can use so we are giving it away in feed bags full.
Step 6 cut the kernels from the cob. I hold the ear by the small end and slide the knife down the ear. The natural enzymes in corn need to be inactivated before freezing to prevent both loss of color and nutrients and flavor and texture changes. Keep reading i ve got tips below if you want to freeze corn on the cob skip down to the bottom of the page.
Heat stirring frequently until the sugar and salt are dissolved. I know that the fun of sweet corn is eating it off of the cob. How long can freezer corn be frozen. Remove the cobs from the cold water and allow to drain.
Remove from water to a large bowl and let cool a few minutes until you can handle them. Basically what you re doing is you re quick cooking the corn to deactivate the enzyme that will deteriorate. I don t know how it comes out so different but it does. See the next photo.
You can enjoy the great taste of summertime sweet corn all year long by following simple basic procedures for freezing vegetables. The third way is the most traditional way to freeze fresh corn. Blanching followed by chilling in ice water are critical processes for producing quality frozen corn.
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